HEllo!Welcome to 307 Meat Company! We are a processing plant and butcher shop located in Laramie, Wyoming. Founded in 2019 to serve the Wyoming rancher and provide the highest quality of service possible.
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MEet the team
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Born and raised in the Tongue River Valley and Thunder Basin of Wyoming, Kelcey has always loved this state and the agricultural industry. As the son and grandson of butcher's, his passion for meat processing began early, but was solidified his freshman year at the University of Wyoming when he began working at the Meat Lab. Originally planning to attend vet school, Kelcey decided that his dream would be to one day own his own processing plant in Wyoming. Before this could become a reality, he spent two and a half years as a commercial lender and the next 11 years as the Meat Lab Manager at the University of Wyoming, finally breaking ground as the Founder and President of 307 Meat Company. Throughout his journey he has had the constant support of his wife Margaux and their two sons, Kardell and Gradie. After his family, Kelcey’s true love is the craft of meat processing which allows him to create a unique product and there is no place he would rather work and raise his family than the great state of Wyoming.
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Jace grew up with his parents and two sisters on their family ranch in Granby, Colorado. He earned his Associate's degree in Agricultural Business from Northeastern Junior College before transferring to the University of Wyoming where he graduated with a Bachelor's degree in Animal Science. While in Laramie he began working at the University Meat Lab. After graduation he apprenticed at multiple meat processing facilities to further develop his craft. Jace's background is deeply rooted in agriculture and he understands the struggles that producers have to deal with each and every day. Just like everyone at 307 Meat Company, Jace has a strong desire to help both producers and consumers within the meat industry. Now as the plant manager at 307 Meat Company, he is excited to bridge the gap between the two to create a unique meat purchasing experience.
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As the retail manager at 307 Meat Company, Nick is passionate about delivering excellent customer service while providing a high-quality product. This passion is rooted in his love for cooking. He grew up in Denver, Colorado and first came to Laramie in pursuit of a bachelor’s degree in Business Administration. Upon graduation, he immediately began working with the University catering team and eventually took the Area Supervisor position at the Rendezvous Café on the UW campus. When Nick isn’t cooking, he enjoys spending time with his wife and three children.
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