Welcome to 307 Meat Company! We are a processing plant and boutique butcher shop located in Laramie, Wyoming; founded in 2019 to serve the Wyoming rancher and provide the highest quality of service possible. We offer a variety of services under USDA inspection for domestic livestock. These include: private label, co-packing, slaughter, fabrication, sausage production, ready-to-eat products, all vacuum packaged.
MEet the team
Founder and President
Born and raised in the Tongue River Valley and Thunder Basin of Wyoming, Kelcey has always loved this state and the agricultural industry. As the son and grandson of butcher's, his passion for meat processing began early, but was solidified his freshman year at the University of Wyoming when he began working at the Meat Lab. Originally planning to attend vet school, Kelcey decided that his dream would be to one day own his own processing plant in Wyoming. Before this could become a reality, he spent two and a half years as a commercial lender and the next 11 years as the Meat Lab Manager at the University of Wyoming, finally breaking ground as the Founder and President of 307 Meat Company. Throughout his journey he has had the constant support of his wife Margaux and their two sons, Kardell and Gradie. After his family, Kelcey’s true love is the craft of meat processing which allows him to create a unique product and there is no place he would rather work and raise his family than the great state of Wyoming.
SUSAN WADSWORTH - Administrative Manager
JAMES WHEELER - Retail Manager
JUSTIN PARKER - Slaughter Floor Supervisor
BUD CLAYCOMB - Cutting Table Supervisor
LUTHER PRESTEMON - Specialty Supervisor
MIKE DUNN - Sanitation Supervisor