Our Specialties

Private Labeling
Co-Packing
Slaughter
Fabrication
Sausage Production 
Ready-To-Eat Products

Beef
Pork
Lamb 
Goat
​Yak
Bison
​

Usda Inspected Processing 

How it works 

STep one 

step two

Step three

Book your reservation!
Call us to book your reservation. Be sure to book well in advance as custom processing appointments fill up quickly.

CALL US

EMAIL

Drop off your animal and fill out your cut sheet!

• Drop off your animal(s) between 2:30 - 4:30 pm or 5:30 - 7:00 am the morning of slaughter. If you drop off your animal(s) off before 2pm on the day before, please bring feed. 
• All beef animals need brand inspection papers to 307 Meat Company 
• Below is the link to our cut sheets to be filled out at your convenience
• Following the drop off, cut sheets need to be completed within 24 hours for Hogs and Lambs and within 7 days for Beef 

Cut sheets

Pick up your products!
​Once your animal has been processed and cuts have been in the freezer for at least 24 hours, you will receive an invoice via email.   
You will be given 5 business days to pick up your products following this notification. NO SATURDAY PICKUPS! For each day outside of this you be assessed a $50 fee per animal.
Products left at our facility for more than 30 days will become property of 307 Meat Company and will be donated to a local charity or sold for the cost of processing.

Aging 

Beef will hang for 14 days, for each additional week, it will be $33/carcass/day. Hogs, sheep and goats will hang for a minimum of 48-hours. 

Packaging 

All products will be vacuum packaged and packed in boxes that are easy to stack and travel-- no coolers are needed. 

Pick-Up

You will receive an email once your products have been processed. Following this notification, you will have 5 business days to pick-up your products after which you will be assessed a storage fee per animal. NO SATURDAY PICK UP! Please plan accordingly so that you may get your products home and enjoy them as soon as possible. Products left at our facility for more than 30 days will become property of 307 Meat Company and will be donated to a local charity or sold for the cost of processing.

Beef 

Please note, if your beef animal is over 30 months, cuts from the rib and loin are required to be boneless. If you are aware that your animal is close to, but not over 30 months of age and you would like bone-in loin cuts please provide a record of birth prior to slaughter. 

USDA Inspected Processing Prices

Slaughter Fees: Fee is based on hot carcass weight and includes slaughter, processing, boxes, and waste disposal. Fee guarantees you at least 14 days for beef, bison, and yak, and 3 days for hogs, lambs, and goats of aging time in the carcass cooler. Carcass may hang longer due to weather, equipment breakdowns, workforce availability, etc. 

Beef, bison, yak  

Slaughter and Processing: per carcass weight 

• 650 lbs. or less - $790
• 651 lbs. to 850 lbs. - $1.24/lb. 
• 851 lbs. to 1,000 lbs. - $1.29/lb.
• 1,001 lbs. to 1,200 lbs. - $1.35/lb.
• 1,201 lbs. and above - $1.43/lb. 
• Slaughter only - $0.28/lb. - min. of $180
• Emergency Slaughter $0.54\lb. - min. $305 
• Extra Carcass Aging (over 14 days): $33/carcass/day

Pork

Slaughter and Processing: per carcass weight 

• 150 lbs. or less - $230
• 151 lbs. to 200 lbs. - $1.49/lb.
• 201 lbs. to 250 lbs. - $1.55/lb. 
• 251 lbs. to 300lbs. - $1.61/lb. 
• 300 lbs. and above - $1.69/lb. 
• Slaughter only $0.82/lb. - min. of $160
• Emergency Slaughter $1.07/lb. - min. $215

Lamb & Goat

Slaughter and Processing: 

• Any Weight: $305/head 
• Slaughter Only: $180/head
• Emergency Slaughter: $410/head

General Charges

(Fees Based on Finished Weight of Product)
Grinding:  $0.28/lb.
85/15 or Leaner Grind: $0.54/lb
Cube Steaks: $1.32/lb.
Stew Meat, Kabob, Fajita: $1.32/lb.
Patties: $1.07/lb. (includes grinding)
Bulk Sausage: $1.37/lb. (includes grinding)
Seasoned Patties: $1.72/lb. (includes grinding)
Fresh Linked Sausage: $2.92/lb. (includes grinding)
Curing & Smoking: $2.12/lb.
Portion Cutting to a Specified Item Weight Rather than Dimensional: $0.82/lb.

Extra Slaughter Changes: (pertains to all species)​
Mud Score:  3 - $36, 4 - $66, 5 - $96. (Click Here for Reference)
Save Head: $36
Save Hide: $36
Pregnant Animal: $42
Horned Animal: Over 6", $82/animal
Crazy or Stubborn Animal: Minimum charge of $82/animal or $162/hr. of additional time to stun. Additional time is calculated after first 15 minutes of time taken to stun the animal. 

Split Charges and Data Collection Fees: 
1/2 Carcass Split: $32 per half
1/4 Carcass Split: $62 per quarter beef, bison and yak only, pork and lamb will not split into quarters. 
Carcass Data Collection (Quality Grade, Yield Grade, Pictures): $36
Individual Carcass Cut Data: $36
Custom Label Setup: $152 - printable logo or name that does not make any claims, black and white font. One time set up fee.


Shipping:

• Palletizing: $46 per pallet, max 40 cases per pallet 
• Wood Pallets: $46
• Plastic Pallets: $177 (Returned plastic pallets credit: $152 if clean and unbroken)

Pricing is effective February 1, 2024. 
Prices are subject to change without notice due to changes in the economy.

* We do not process wild game animals.